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7.8
Rating
Out of 10
Based on 95 ratings
Beer Specifications
5.4%
ABV (Alcohol by Volume)
3
IBU (Bitterness Units)
About This Beer
The second in our sour series, with just enough heat to know it's there. Kettle souring with Lactobacillus for over 40 hours gives an mild sourness
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Statistics
Total Ratings
95