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BREWERY PLATE
3rd Level Brewing
Sour - Fruited · 5% ABV
Shell Shocked - Grape.
Sour - Fruited · 5% ABV · IBU 12
We start with our sour base then hop it with Barbe rouge hops and add a few pounds of grape sour balls per barrel. and what comes out is a fruity, sour…
3.9119 RATINGS · UNTAPPD CONSENSUS
Field chemistry
How it drinks, in
numbers.
5%
ABV
12
IBU
16oz
Standard pour
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3.9
OF 5 · 119 RATINGS · UNTAPPD CONSENSUS
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