Barrel-Aged Macrodosing
Stout - Imperial / Double Pastry
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8.9
Rating
Out of 10
Based on 176 ratings
Beer Specifications
16.0%
ABV (Alcohol by Volume)
About This Beer
Imperial pastry stout aged for 12-months in Blantons whiskey barrels and finished off with 4 different vanilla origins--Uganda, Congo, Comoros, and Madagascar.…
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Statistics
Total Ratings
176